Charlotte County |
Code of Ordinances |
Part II. PUBLIC SAFETY AND HEALTH |
Chapter 2-3. HEALTH |
Article II. FOOD ESTABLISHMENTS; ABATTOIRS |
§ 2-3-21. Definitions. |
§ 2-3-22. Administration; enforcement. |
§ 2-3-23. Inspection. |
§ 2-3-24. Emergency closings. |
§ 2-3-25. Permit—Generally. |
§ 2-3-26. Same—Building plans. |
§ 2-3-27. Same—Transfer. |
§ 2-3-28. Food handling certification—Management and supervisors. |
§ 2-3-29. Same—Other employees. |
§ 2-3-30. Control of communicable disease. |
§ 2-3-31. Sources of food and drink. |
§ 2-3-32. Unsafe food and drink. |
§§ 2-3-33—2-3-45. Reserved. |