If, in the opinion of the director based upon competent substantial evidence, conditions
of a food service establishment, food outlet, food processing plant, shellfish establishment
or abattoir house represent a clear and present danger of an immediate threat to the
life or health of the patrons or employees and the operator of such facility refuses
cooperation with the health department in taking whatever actions are deemed reasonable
and necessary by the health department, the facility shall be ordered closed by the
director. The facility shall remain closed until, in the opinion of the director,
the dangerous condition has been removed and the facility fully complies with all
of the provisions of this article.
